Our beers are brewed in a state-of-the-art facility and are crafted by brewers that have over 28 years of brewing experience. It means that you can be guaranteed of an excellent beer – they just want to make great beer.
We have brewed a selection of gluten free beers that comprise anything from English bitters to chocolate porters and from pilsner style beers to heavily hopped American IPA’s. We brew using open top brewing – the traditional stye of brewing brilliant beers and the brewery is fully accredited to the latest SALSA beer standards. Plus we have regular independent auditing which means you’ll get a decent product.
Stay in the know, join our mailing list for ‘The Log’ to find out what’s brewing.